Traditional TastesClick here for menu
Meet at the Crossroads in Tremont
The Turks of historical times led a nomadic life dependent on agriculture and on the breeding of farm animals. The history of modern Turkish cuisine begins with people who migrated east from the Central Asian plains towards today's Turkey. During the centuries of the Ottoman Empire mutual exchanges of culinary influences among Greek, Persian, Arabic, Armenian, eastern European, and Ottoman Turkish cultures took place.
Today, modern Turkey, its cuisine, and its culture stand as a bridge from east to west, at the crossroads connecting Europe to Asia, the Middle East to Russia, and the Turkic Republics of Central Asia to Europe and Mideast.
We hope you enjoy our food and visit us again soon.
- Tuesday - Thursday11am - 9.30pm
- Friday - Saturday11am - 11pm
- Sunday11am - 8pm
- (Closed on Mondays)
- Driving DirectionsClick Here!
- Open for Lunch and Dinner
- Catering and Take-out Specials